Grilled Pepper-Crusted Sirloin
- Prep Time: 5 min.
- Cook Time: -
- Serves: 6
Recipe Provided By: Martha Stewart
See more from
Martha Stewart on Yahoo! Food
Ingredients
- 1 1/2 pounds sirloin steak
- 2 teaspoons coarse salt
- 4 teaspoons cracked black pepper
Nutrition Info
Per Serving
- Calories: 177 kcal
- |
- Carbohydrates: 0 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 10 g
- |
- Protein: 18 g
- |
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Heat grill to medium-high.
- Season both sides of steak with salt and pepper.
- Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees F on an instant-read thermometer for medium-rare).
- Remove from grill; cover with foil, and let rest for 10 minutes.
Yield: 6 servings
3. Still Hungry?
Notes:
Note
Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut into thin slices.
Rate This Recipe
Technology in partnership with
Share with Others