Grilled Pepper-Crusted Sirloin
- Prep Time 5 min.
- Cook Time -
- Serves 6
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 1/2 pounds sirloin steak
- 2 teaspoons coarse salt
- 4 teaspoons cracked black pepper
Nutrition Info
Per Serving
- Calories: 177 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 10 g
- Protein: 18 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat grill to medium-high.
- Season both sides of steak with salt and pepper.
- Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees F on an instant-read thermometer for medium-rare).
- Remove from grill; cover with foil, and let rest for 10 minutes.
Yield: 6 servings
3. Still Hungry?
Notes:
Note
Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut into thin slices.
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