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Best Beef Burger

Beef
  • Prep Time: 5 min.
  • Cook Time: 20 min.
  • Serves: 4
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (35 Ratings): 3 out of 5 stars

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All 11 Reviews

Ingredients

  1. 2 pounds ground chuck
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon Worcestershire sauce
  4. 2 tablespoons salt and pepper

Nutrition Info

Per Serving

  • Calories: 285 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 17 g
  • |
  • Protein: 29 g
  • |
  • Sugars: 0 g

About: Nutrition Info

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Cooking Directions

  1. Heat grill to high.
  2. In a medium bowl, use a fork to gently combine beef, mustard, Worcestershire sauce, salt, and pepper.
  3. Gently form mixture into four 1-inch-thick patties.
  4. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.

Yield: 4 servings

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Average (35 Ratings): 3 out of 5 stars

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11 reviews

Most Helpful Reviews

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  • Not bad, but...

    Daze - July 21, 2009 04:57:08 PM PST
    Ok, so if you follow this recipe you got a decent burger. Not exactly rocket science...

    But a "best" burger? Not by a longshot.

    First off, using ground chuck will never result in the best burger possible. Ground fatty sirloin (choice angus preferably) is used in the nation\\'s top burger joints for a reason.

    Worsteshire sauce is always a solid choice for beef. Dijion a decent choice as well.
    But black pepper, onion/garlic powders, and perhaps your favorite hot sauce are never bad additions either.

    6 of 6 found this review helpful.

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  • Love ya Martha..but....

    Terry G - July 28, 2009 08:49:40 AM PST
    YAWN.................anybody have a really good meatloaf recipe?

    2 of 2 found this review helpful.

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  • Not even close

    John N - July 27, 2009 04:39:10 PM PST
    What about the diced onions, the bread crumbs, parsley, egg, salt, pepper... Don\\'t think Martha is a true Burger person...Quiche... maybe... Bugers ...NO

    1 of 1 found this review helpful.

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  • good recipe.

    tom n - July 27, 2009 02:05:26 PM PST
    but not \\'the best\\' by a long shot. some additions to the pattie and a browning of the bun will add a lot. and some quality condiments.

    1 of 1 found this review helpful.

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  • Martha...

    raymero - July 27, 2009 12:18:25 PM PST
    If the recipe provider doesn\\'t provide a photo with the recipe it should not be featured. Martha hardly ever sends a picture with her recipe.

    1 of 2 found this review helpful.

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