The new Food on Shine is coming soon! Learn more about what's new »

Recipe Provided By: Martha Stewart
See more from
Martha Stewart on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 4 servings
Ok, so if you follow this recipe you got a decent burger. Not exactly rocket science...
But a "best" burger? Not by a longshot.
First off, using ground chuck will never result in the best burger possible. Ground fatty sirloin (choice angus preferably) is used in the nation\\'s top burger joints for a reason.
Worsteshire sauce is always a solid choice for beef. Dijion a decent choice as well.
But black pepper, onion/garlic powders, and perhaps your favorite hot sauce are never bad additions either.
6 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
YAWN.................anybody have a really good meatloaf recipe?
2 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
What about the diced onions, the bread crumbs, parsley, egg, salt, pepper... Don\\'t think Martha is a true Burger person...Quiche... maybe... Bugers ...NO
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
but not \\'the best\\' by a long shot. some additions to the pattie and a browning of the bun will add a lot. and some quality condiments.
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
If the recipe provider doesn\\'t provide a photo with the recipe it should not be featured. Martha hardly ever sends a picture with her recipe.
1 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse