Best Beef Burger
- Prep Time 5 min.
- Cook Time 20 min.
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 pounds ground chuck
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons salt and pepper
Nutrition Info
Per Serving
- Calories: 285 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 17 g
- Protein: 29 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat grill to high.
- In a medium bowl, use a fork to gently combine beef, mustard, Worcestershire sauce, salt, and pepper.
- Gently form mixture into four 1-inch-thick patties.
- Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
Yield: 4 servings
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