BBQ Style

haverake - April 30, 2008 06:34:38 PM PST

My Mother has made this since the 60s! It has always been a favorite. For an even better taste dip the chicken in BBQ sauce mixed with egg and then roll in corn flakes. Mmmmmm! And, like another reader pointed out, my kids love it, especially the bits of crust that stick to the pan. Also try it with other cereals like Wheaties, etc.

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JUST as Great Tasting......

A & D - March 20, 2008 05:33:10 AM PST

Just as Great Tasting, but maybe healthier(?), is to use WATER instead of EGG. Also, for variety -- try Potatoe Buds/Flakes (any brand will do) instead of Corn Flakes! My husband, son, son-in-laws, everyone LOVES it this way. And of course, BAKED Chicken is indeed more healthy than Fried anyday - but it TASTES like fried!!!!
*NOTE: your can do this with PORK CHOPs, too. Yuuuuuumy.

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ranch

Denise S - February 28, 2008 07:49:32 AM PST

add a packet of ranch seasoning to this and then you have amazing. tried this once with out it and with the ranch it tastes much better. Gives it a sort of tang.

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Healthier**

wHITEbOY - February 1, 2008 12:34:09 PM PST

Try using plain yogurt instaed. Fat free plain yogurt for even more of a health benefit. VERY juicy, very easy, very GOOD!

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Cornflake-Crusted Baked Chicken

sapulpa - October 21, 2007 07:56:41 PM PST

I have been baking this for about 8 years now my family likes this one the best of all baked chicken. We was using shake and bake before and I was going to bake chicken one night and was out of shake and bake so I mashed up some cornflakes and they loved it. So now I do not use any things else.

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love making meal

hotwatermusic4201 - May 5, 2008 01:45:16 PM PST

things got intimate after this meal

0 of 1 found this review helpful.

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OK..can be better

boomdog02 - May 1, 2008 06:07:38 AM PST

Made this for years and here\'s how to make it better. Soak the chicken in buttermilk for 12-24 hours (add some salt, pepper and a dash of hot sauce to the buttermilk soak). This tenderizes the chicken and gives the coating a glue to stick to. It also adds the "fat" to the chicken which enhances the oven fry. Next add some self rising flour and corn meal to the coating. It adds crustiness and crunch. I use about 1/2 Corn Flake Crumbs, and 1/4 each corn meal and flour in my coating. I also give the chicken a light coating of Pam or veg spray before baking to help crisp it up.

If you really want to go wild...heat about 1/3 cup of honey with 1 tsp of red pepper flakes and when the chicken comes out of the oven, pour the hot honey pepper glaze over everything...awesome!

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An old reliable recipe for great moist chicken!

bloodycrossing - October 21, 2007 11:10:28 AM PST

I remember the recipe as well but always used TANG so am wondering if I got it off the Tang bottle. It was fun, quick, definitely easy, and always good. If you are worried about fat, don\'t eat it. The fat thing is oversold. We need fats.

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This is Ridiculous!

kansasstate_footballfan - February 24, 2008 02:06:13 PM PST

This recipe has been in my family for years! Like Martha Stewart is better than any one else!!! This is an old recipe from the Midwest! Id like to find recipes that I dont already know how to make!

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Great Chicken

Peach - October 15, 2007 07:39:07 AM PST

I remember making this recipe from the back of a Corn Flakes box in the late 70s so it is nothing new.

2 of 10 found this review helpful.

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