Allergies

acurbrider - October 15, 2007 02:35:11 PM PST

Use Honey as the glue!!

36 of 39 found this review helpful.

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Cornflake-Crusted Baked Chicken

maeagle666 - October 15, 2007 10:18:38 PM PST

When we make this chicken, we always use evaporated milk instead of the egg. It is really moist.

29 of 30 found this review helpful.

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Great Substitutions

paffg - October 17, 2007 01:24:14 PM PST

In one recipe I tried plain salad mustard in place of the egg. In another I used ranch dressing. Both worked great and were yummy.
Hope you like them, also.

23 of 24 found this review helpful.

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love this chicken

kathyann7@verizon.net - October 16, 2007 04:49:33 PM PST

I also coated the chicken with mayo instead of egg this makes the chicken very moist and tastes great katie

16 of 17 found this review helpful.

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DELICIOUS

Linda Lou - October 15, 2007 11:11:07 AM PST

I remember making this with my mom as a little girl. The best part was all the "crumblies" at the bottom of the baking sheet. MMMM yummy!! and it reallly is easy.

17 of 21 found this review helpful.

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alternative meat

lking4_fun - October 18, 2007 02:15:43 PM PST

You can also use thin pork chops (bone in) in place of the chicken. I usually place aluminum foil in the baking pan and spray the foil with Pam to avoid sticking.

4 of 4 found this review helpful.

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DISGUISE THE CHICKEN!!!

advrgv - October 15, 2007 08:11:30 PM PST

THIS RECIPE IS GOOD AND QUICK AND AN EX(TRA)CELLENT
WAY OF USING UP THE ENDS OF CEREAL BOXES TO DISGUISE THE CHICKEN AND SAVE A FEW PENNIES.

ANOTHER WAY TO DISGUISE THE CHICKEN IS TO ROLL IT IN MELTED MARGARINE (OR BUTTER) AND THEN ROLL IT IN CRUSHED POTATOE CHIPS. IT\'S ANOTHER MONEY SAVING TIP AND OH SO YUMMY! THE REMAINING SCRAPS ON THE PAN ARE DELICIOUS ON TOP OF BAKED POTATOES. THE RECIPE IS EASY AND QUICK BUT DELICIOUS ENOUGH FOR COMPANY. MY CHILDREN LOVE "CHIPS" FOR DINNER.

THANKS FOR YOUR RECIPE AND ENJOY!

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Loved this one, I have made something like it for years. It is a real winner.

Jo Ann P - October 20, 2007 05:28:10 PM PST

YOu most difiantly can use BUTTERMILK or even Soy milk as the wet, for the cornflake glue. That would add a little higher sugar level, but it will work ( the SOY Milk) but I always set my chicken in Butter before I coat my chicken, it sofens the fibers of the chicken also.

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Original Kellogg

Pirate Paul - October 16, 2007 09:59:02 AM PST

Linda Lou\'s mom probably used the original recipe my mom did back then, off the Kellogg\'s corn flakes cereal box. Still one of my favorite chicken dishes.

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Miscalculated fat!!

dfmcminn - May 4, 2008 10:29:09 PM PST

I know ALOT about nutrition and was immediately suspicious of the high fat content. A fresh skinless chicken thigh (2.7 oz) has 10 grams of fat. A fresh skinless chicken drummy has 2.5 grams of fat. An egg has 5 grams of fat. (So approximately 1.25 grams of egg fat per serving). A tablespoon of olive oil has 14 grams of fat. So 14 divided by 4 servings is 3.5 fat grams per serving. Add all of that up (none of the other ingredients have fat) and you get 10, 2.5, 3.5, 1.25. That total is 17 grams of fat per serving, a serving being a coated drummy and thigh. Still not great but WAY SHY of the 28 they report!!

To eliminate some fat, use plain fat free yogurt instead of egg, and chicken breast instead of thigh. Keep the drummy and the olive oil. Buttermilk is very low fat and could be used instead of egg. Or use eggbeater or just whites.

I cannot wait to try this with some of the suggested substitutions!!

2 of 3 found this review helpful.

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yummy

mspiggysluvshak - May 5, 2008 01:10:18 PM PST

I added a teaspoon of poultry seasoning to the cornflakes and used eggbeaters instead of an egg. still yummy. Next time, I\'ll sneak in a ranch dressing packet.

1 of 1 found this review helpful.

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PERFECT

umitz2000 - February 11, 2008 05:42:12 AM PST

THANKS THAT TASTY RECEPİES.Add little apple wineger and thyme much tasty and delicius.

1 of 1 found this review helpful.

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yum!

catzrule1979 - October 20, 2007 05:27:26 PM PST

My mother used to make this for us when we were little. I make it now for my husband....to make it mild for those of us who can\'t take the heat that is....;) flavor it up with marjorum and thyme. We never use egg, just pour it into a baggie and coat it like Shake and Bake.

1 of 1 found this review helpful.

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allergy foods

jasneskis - October 15, 2007 05:52:24 AM PST

What drew me to your recipe today was the cornflake coating which is none allergetic, however the egg is. If you could come up with some way to coat food with potatoe chips, corn flakes, rice crisppies etc without using egg as the glue it would be great.
Use something other than soye, wheat flower, dairy products, egg in the ingreadiates.

6 of 12 found this review helpful.

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amazing, even with other ingredients

johnnydartmouth - April 30, 2008 07:01:48 PM PST

i was out of some of the items so I substituted bacon for the chicken, and instead of cornflakes I used crushed up doritos. It turned out great. My wife thought that next time melted cheese would be a good addition.

2 of 4 found this review helpful.

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GET RID OF THE SCREACHING ADD

beltloop - September 7, 2009 10:08:00 PM PST

TAKE THE ADD\\'S I DON\\'T WANT TO PRINT THAT KRAP!

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Very great but used substitution

soccersteve618 - July 26, 2009 03:00:03 PM PST

This was a great meal. I instead used evaporated milk instead of milk and garlic salt to mix with the cereal. Overall it was great!

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How about wavy potato chips?

Keith M - January 12, 2009 06:16:33 AM PST

My mom used to make a variation of this recipe with wavy or Ruffles potato chips. Not healthy at all, but very delicious.

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Yummy!

love2cook - September 15, 2008 10:46:52 AM PST

My mom used to make this growing up. Occasionally she would substitute the Cornflakes for crumbled potato chips. Yummy!

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Great chicken but easy on the salt

dh f - September 9, 2008 07:59:28 AM PST

It is a great recipe but I found that there was a little too much salt in the seasoning. Try easing back on that and I bet it would be super delicious!

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Very Yummy!

kelly_wolf_2000 - July 17, 2008 02:12:12 PM PST

If you really want to keep your fat down, try using low-fat yougurt instead of the egg. Keeps the chicken very moist. For a more tangy flavor, mix the yogurt with some lemon juice first!

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Another White Meat

beadedpony - May 22, 2008 09:14:38 AM PST

The coating used on this delicious chicken recipe is also wonderful when used on white fish -- either fried in an iron skillet or baked.

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A Good thing

Jan W - May 22, 2008 07:08:38 AM PST

Martha made a homerun with this recipe. It\'s easy, simple to make and me, a man did it too so anyone can do it.. I did bake the chicken for 40 min. instead of 30 to make sure it was done. Make sure you use all the cornflake crumbs too, just press them on. The nibbles in the pan are the best part for the clean up. The crunchy coating tastes great with chicken, I will be trying it on porkchops too. Hint, put the cornflakes in a ziplock bag, take most of the air out to crunch up.

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Try it with pork chops

Heather S - May 15, 2008 04:07:59 PM PST

It\'s incredibly YUMMY, especially with ranch dressing as the binder. Very moist.
And, I agree, the best part is the yummy crunchies at the bottom of the pan. You get lots when you bake it on a cookie sheet with the meat on a short wire rack.

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It was great! And easy!

Amanda B - May 11, 2008 08:59:09 AM PST

I loved everything about this recipe. I used mayonnaise instead of egg and it really keeps the chicken moist! I also used chicken cutlets instead of the wings. It was very good but cooked less than 10 minutes! Also, if you want to give the chicken more flavor, sprinkle basil and rosemary on top, then bake. Happy cooking!

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Substitute

Kenna - May 8, 2008 02:56:42 PM PST

I have also used this same recipe but with Pork Chops instead of chicken. Both are delicious.

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Not all that bad

thankyoubutno02 - May 7, 2008 05:04:38 PM PST

Well I took the suggestion of some of the others that have done this reciepe and used honey mustard instead of the egg

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Reminds me of my childhood

wendyintavares - May 6, 2008 01:37:34 PM PST

When I was little, my mom made this recipe with crumbled bbq potato chips. Yummm. You gotta try it.

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Another Creative Way

bianca_bianca1981 - May 5, 2008 01:40:02 PM PST

Instead of using the egg, I stirred down enough Apricot jam to coat the chicken breast then battered it with the cornflakes and cayenne. The sweet and spicy plays with your buds, and it\'s really great tasting! My boyrfriend constantly asks for an encore!

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Try Dijon Mustard

froggiechap - May 5, 2008 01:38:09 PM PST

I have made this using Dijon Mustard instead of the egg mixture and it gave it a spicier taste.

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