The new Food on Shine is coming soon! Learn more about what's new »
Cornflake-Crusted Baked Chicken
- Prep Time 10 min.
- Cook Time 30 min.
- Serves 4
Recipe Provided By: Martha Stewart
See more from
Martha Stewart on Yahoo! Food
1. Ingredients
- 4 bone-in, skinless chicken drumsticks
- 4 bone-in, skinless chicken thighs
- Coarse salt and freshly ground pepper
- 1 large egg
- 2 cups crushed cornflakes
- 1 tablespoon olive oil
- 1/2 teaspoon cayenne pepper (optional)
Nutrition Info
Per Serving
- Calories: 440 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 0 g
- Fat: 24 g
- Protein: 40 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Yield: 4 servings
3. Still Hungry?
To coat chicken, working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
More Recipes Like This
More From Martha Stewart
Technology in partnership with
Most Helpful Reviews
-
Allergies
acurbrider - October 15, 2007 02:35:11 PM PSTUse Honey as the glue!!
36 of 39 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Cornflake-Crusted Baked Chicken
maeagle666 - October 15, 2007 10:18:38 PM PSTWhen we make this chicken, we always use evaporated milk instead of the egg. It is really moist.
29 of 30 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Great Substitutions
paffg - October 17, 2007 01:24:14 PM PSTIn one recipe I tried plain salad mustard in place of the egg. In another I used ranch dressing. Both worked great and were yummy.
Hope you like them, also.23 of 24 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
love this chicken
kathyann7@verizon.net - October 16, 2007 04:49:33 PM PSTI also coated the chicken with mayo instead of egg this makes the chicken very moist and tastes great katie
16 of 17 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
DELICIOUS
Linda Lou - October 15, 2007 11:11:07 AM PSTI remember making this with my mom as a little girl. The best part was all the "crumblies" at the bottom of the baking sheet. MMMM yummy!! and it reallly is easy.
17 of 21 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
