
Recipe Provided By: Martha Stewart
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Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 4 servings
For a simple garnish, shave chocolate from the side of a chocolate bar with a vegetable peeler.
Note
To store mousse, place a paper towel under the plastic wrap (without touching mousse) before sealing for refrigeration. The paper towel will absorb the drops of condensation that might otherwise drip onto the surface.
This is so simple and yet so delicious. I wasn't thinking about the fat and calories when eating it. I made it for Valentine's Day and my boyfriend loved it. Looks lovely when served in martini glasses with shaved chocolate over the top and some ribbon around the stem.
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I made this last valentines day it was a big hit he loved it .
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it looks yummy, but it's sooooooooo fattening, so :'(
0 of 1 found this review helpful.
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