Carrots with Ginger and Honey

Unbelieveable recipe

Tom S - March 28, 2008 07:38:32 AM PST

First off let me say that I don't normally cook with fresh ginger root. I decided to give this recipe a try. I followed the recipe as given and all I can tell you is I don't know if I will ever fix carrots another way. The flavor of the ginger infused the carrots and the sweetness of the honey was awesome. I didn't have a lot left over after serving these but the few I did when reheated I believe were even better. Don't overdue the ginger since it is a little spicy but the combination is terrific.

Tom

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