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Pumpkin Bread Pudding with Rum Sauce

Bread
  • Prep Time -
  • Cook Time -
  • Serves 10
Martha Stewart

Recipe Provided By: Martha Stewart

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Martha Stewart on Yahoo! Food


Average (80 Ratings): 3 out of 5 stars

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All 10 Reviews


1. Ingredients

  1. 3/4 cup golden raisins
  2. 4 large whole eggs
  3. 1 cup granulated sugar
  4. 1/2 teaspoon salt
  5. 4 cups milk
  6. 2 1/2 teaspoons pure vanilla extract
  7. 2 tablespoons butter melted, plus more for dish
  8. 2 teaspoons light brown sugar
  9. 6 cups day-old Pumpkin Challah cubed
  10. 1/2 cup heavy cream
  11. 3 tablespoons confectioners' sugar
  12. 5 large egg yolks
  13. 1/4 cup dark rum or more to taste

Nutrition Info

Per Serving

  • Calories: 369 kcal
  • Carbohydrates: 47 g
  • Dietary Fiber: 0 g
  • Fat: 14 g
  • Protein: 9 g
  • Sugars: 35 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Heat oven to 350 degrees. Place raisins in a small bowl, and cover with hot water. Let soak until plump. Drain, and set aside.
  2. In a large bowl, whisk together 4 whole eggs, sugar, and salt. Whisk in 2 1/2 cups milk and 1 1/2 teaspoons vanilla extract.
  3. Butter a 9-inch, 1 1/2-quart ceramic baking dish with sides that are at least 1 1/2 inches high. Sprinkle bottom of dish with brown sugar; arrange half the challah cubes in a layer on top. Sprinkle with half the reserved raisins. Repeat with remaining challah and raisins.
  4. Pour the milk-and-egg mixture over the bread, making sure to soak every piece. Transfer baking dish to the oven, and bake until the custard sets and the bread pudding becomes a rich, golden color, 50 to 60 minutes. If bread becomes too brown before filling is set, loosely cover top of pudding with aluminum foil. Allow to cool slightly before serving.
  5. Meanwhile, prepare the rum sauce: Combine remaining 1 1/2 cups milk, the heavy cream, and confectioners' sugar in a saucepan; place over medium heat, and heat just until bubbles form around the edges. Remove from heat.
  6. Prepare an ice-water bath, and set aside. In a medium bowl, whisk egg yolks with remaining teaspoon vanilla. Slowly beat 1/4 cup of the hot milk mixture into yolks, then slowly whisk yolk mixture back into saucepan with remaining milk mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 1 minute.
  7. Strain the mixture into a bowl set in the ice-water bath. Stir in rum and remaining 2 tablespoons butter; stir until combined. Let stand until mixture is chilled. Serve bread pudding warm or at room temperature, with the rum sauce on the side.

Yield: 10 servings

3. Still Hungry?

Use store-bought brioche or challah as a substitute for pumpkin challah.

Rate This Recipe

Average (80 Ratings): 3 out of 5 stars

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Most Helpful Reviews

View all 10 Reviews | Write a Review

  • Where to get CHALLAH???

    Squeakyval - December 15, 2006 04:13:44 PM PST
    What the heck is CHALLAH????????

    2 of 4 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Loved the Idea of Pumpkin Bread Pudding

    cpburrall - November 20, 2009 06:30:19 PM PST
    Loved the recipe idea, but cannot find out what pumpkin challah is? Why didn\\'t you include a recipe for this? What a waste of time! I got so excited about the idea, but .... no can do. I would go to the effort, but where\\'s the recipe?

    Was this review helpful to you? Yes - No Report Abuse

  • Sell:Ed/POLO tshirt$13,jean$30,handbag$35,jordan shoes$32,coach lv handbag$35,coogi/burberry jean$30

    hall.dfhhmantha - October 25, 2009 05:01:14 AM PST
    http://www.dudemalls.com

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  • Pumpkin Challah - waste of recipe time

    Dennis K - October 21, 2009 04:47:57 PM PST
    I know what Challah is, but I don\\'t have a recipe for pumpkin challah. Since you didn\\'t see fit to include one, you just sort of wasted my precious time... as well as everybody elses! Hire an editor!

    Was this review helpful to you? Yes - No Report Abuse

  • Pumpkin Challah

    Rebecca - August 17, 2009 12:56:05 AM PST
    Yes, Martha does have a recipe for pumpkin challah.

    Was this review helpful to you? Yes - No Report Abuse

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