Autumn Vegetable Succotash
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1/2 cup unsalted butter
- 1 medium onion, cut into 1/4-inch dice
- 2 cloves garlic, finely chopped
- 2 red bell peppers, cut into 1/4-inch dice
- 2 zucchini, cut into 1/4-inch dice
- 2 yellow summer squash, cut into 1/4-inch dice
- 1 cup frozen lima beans
- 1 cup fresh or frozen corn kernels
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh sage, coarsely chopped
Nutrition Info
Per Serving
- Calories: 169 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 3 g
- Fat: 12 g
- Protein: 3 g
- Sugars: 4 g
About: Nutrition Info 
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2. Cooking Directions
- In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.
Yield: 8 servings
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Autumn Sucotash
Rosemary P - November 18, 2006 03:23:20 PM PSTWe love this recipe! We 've been making this side dish for about four years, and everyone loves it, to include the babies! It wouldn't be fall without Martha's sucotash! Super easy! We use dried spices lots of times.
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