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Recipe Provided By: Martha Stewart
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Martha Stewart on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
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Yield: 8 servings
If you substitute the the 1/2 cup of butter for olive oil you will make it heart healthy (as veggies should be), rather than artery clogging. It is really delicious with olive oil. :)
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We love this recipe! We \'ve been making this side dish for about four years, and everyone loves it, to include the babies! It wouldn\'t be fall without Martha\'s sucotash! Super easy! We use dried spices lots of times.
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There is no need for the butter. It can be substituted with Olive Oil.
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not one vegetable in this recipe is an autumn vegetable. all spring and summer veg. you need to get your seasons in order.
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