Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Stuffed Sweet Dumpling Squash

  • Prep Time: -
  • Cook Time: -
  • Serves: 10
Martha Stewart

Recipe Provided By: Martha Stewart

See more from
Martha Stewart on Yahoo! Food

Average (41 Ratings): 3 out of 5 stars

Write a Review
All 10 Reviews

Ingredients

  1. 10 small sweet dumpling squash or acorn squash (about 12 ounces each)
  2. 10 tablespoons packed light brown sugar
  3. 2 oranges' zest, finely chopped
  4. 1 teaspoon ground ginger
  5. 2 tablespoons unsalted butter
  6. 6 tablespoons granulated sugar
  7. 1 pint fresh kumquats
  8. 10 fresh sage leaves

Nutrition Info

Per Serving

  • Calories: 240 kcal
  • |
  • Carbohydrates: 53 g
  • |
  • Dietary Fiber: 5 g
  • |
  • Fat: 2 g
  • |
  • Protein: 4 g
  • |
  • Sugars: 32 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oven to 400 degrees. Remove and discard top third of each squash, as well as the pulp and seeds.
  2. Coat inside of each squash with 1 tablespoon brown sugar; sprinkle with orange zest and ginger. Bake on a parchment-lined baking pan until tender, about 30 minutes.
  3. Fill each squash with about 1/2 cup puree. Bake until puree is heated through, 15 to 20 minutes.
  4. Melt butter and granulated sugar in a skillet over medium heat. Stir until sugar has begun to caramelize. Add kumquats; cook until glazed, 3 to 4 minutes. Add sage leaves; toss to coat in glaze. Garnish squash with kumquats and sage.

Yield: 10 servings

Rate This Recipe

Average (41 Ratings): 3 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

10 reviews

Most Helpful Reviews

View all 10 Reviews | Write a Review

  • Actual recipe calls for sweet potato puree

    quidgysmom - October 27, 2007 04:23:50 PM PST
    Since they don\'t put the whole thing on here, no one can tell that. Here\'s a good recipe for the puree or you can come up with your own...http://www.jewishfood-list.com/recipes/veg/swpotmashorangeginger01.html

    2 of 2 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Not complete

    Terry Hinderer - November 6, 2006 09:22:28 AM PST
    Reviewed the ingredients and it did not contain the fruit. Where does the puree come from because it does not state what it is made of but it does state to dispose of the pulp of the squash. I am totally confused.
    Tally

    3 of 5 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Incomplete Recipe

    rubratton - November 15, 2006 05:07:51 AM PST
    What kumquats? What puree? This recipe needs proofreading before publishing!

    2 of 3 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • WTH?

    sat_girl1 - November 6, 2006 12:12:53 PM PST
    This recipe is NOT complete. It calls for puree and kumquats. It does not give a complete list of ingredients needed.

    2 of 3 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Stuffed Sweet Dumpling Squash

    Beelee - October 17, 2007 02:45:41 PM PST
    Where is the puree? Huh? Would love to try this one and use some of my acorns I harvested from my garden! Please fix this one up!

    1 of 1 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

View all 10 Reviews | Write a Review