Stuffed Sweet Dumpling Squash
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: Martha Stewart
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1. Ingredients
- 10 small sweet dumpling squash or acorn squash (about 12 ounces each)
- 10 tablespoons packed light brown sugar
- 2 oranges' zest, finely chopped
- 1 teaspoon ground ginger
- 2 tablespoons unsalted butter
- 6 tablespoons granulated sugar
- 1 pint fresh kumquats
- 10 fresh sage leaves
Nutrition Info
Per Serving
- Calories: 240 kcal
- Carbohydrates: 53 g
- Dietary Fiber: 5 g
- Fat: 2 g
- Protein: 4 g
- Sugars: 32 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 400 degrees. Remove and discard top third of each squash, as well as the pulp and seeds.
- Coat inside of each squash with 1 tablespoon brown sugar; sprinkle with orange zest and ginger. Bake on a parchment-lined baking pan until tender, about 30 minutes.
- Fill each squash with about 1/2 cup puree. Bake until puree is heated through, 15 to 20 minutes.
- Melt butter and granulated sugar in a skillet over medium heat. Stir until sugar has begun to caramelize. Add kumquats; cook until glazed, 3 to 4 minutes. Add sage leaves; toss to coat in glaze. Garnish squash with kumquats and sage.
Yield: 10 servings
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Most Helpful Reviews
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Actual recipe calls for sweet potato puree
quidgysmom - October 27, 2007 04:23:50 PM PSTSince they don't put the whole thing on here, no one can tell that. Here's a good recipe for the puree or you can come up with your own...http://www.jewishfood-list.com/recipes/veg/swpotmashorangeginger01.html
2 of 2 found this review helpful.
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Not complete
Terry Hinderer - November 6, 2006 09:22:28 AM PSTReviewed the ingredients and it did not contain the fruit. Where does the puree come from because it does not state what it is made of but it does state to dispose of the pulp of the squash. I am totally confused.
Tally3 of 5 found this review helpful.
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Incomplete Recipe
rubratton - November 15, 2006 05:07:51 AM PSTWhat kumquats? What puree? This recipe needs proofreading before publishing!
2 of 3 found this review helpful.
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WTH?
sat_girl1 - November 6, 2006 12:12:53 PM PSTThis recipe is NOT complete. It calls for puree and kumquats. It does not give a complete list of ingredients needed.
2 of 3 found this review helpful.
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Stuffed Sweet Dumpling Squash
Beelee - October 17, 2007 02:45:41 PM PSTWhere is the puree? Huh? Would love to try this one and use some of my acorns I harvested from my garden! Please fix this one up!
1 of 1 found this review helpful.
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