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Pumpkin Cake with Brown Butter Icing
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Atherosclerosis, Anyone?
lalavash - October 20, 2009 08:58:50 AM PSTSounds good, but look at all that butter! I wonder if Empress Martha actually eats any of her recipes? They all look like a cardiologist\\'s nightmare. I would try this recipe, but substituting light vegetable oil and butter-flavor extract for the cake, and leave off the butter icing entirely for a powdered sugar glaze. It might not taste as good, but I\\'ll bet I live longer.
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GREAT RECIPE
aeb13211 - October 21, 2009 06:25:44 AM PSTThis is a wonderful recipe.
We grow a few pumpkins and are always on the look-out for interesting recipes to use them in.
I also make a lot of recipes into muffins and give them away to family and co-workers.
The amount of butter in this recipe is not out of the ordinary.
We will make this cake often.0 of 1 found this review helpful.
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