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Chicken Burritos

  • Prep Time: -
  • Cook Time: -
  • Serves: 6
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (43 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 2 tablespoons fresh lemon juice
  2. 2 tablespoons fresh lime juice
  3. 2 tablespoons fresh orange juice
  4. 1 tablespoon fresh grapefruit juice
  5. 5 sprigs fresh cilantro
  6. 4 sprigs fresh tarragon
  7. 1/2 teaspoon coarsely chopped dried ancho chile
  8. 1/2 teaspoon cayenne pepper
  9. 1 teaspoon salt
  10. 1 1/4 teaspoons freshly ground black pepper
  11. 3 whole boneless, skinless chicken breasts (6 to 8 ounces each)
  12. 6 (8 inch) tortillas
  13. 2 1/2 cups Mango Salsa
  14. 6 romaine lettuce leaves, washed and cut into strips
  15. 6 tablespoons nonfat sour cream

Nutrition Info

Per Serving

  • Calories: 594 kcal
  • |
  • Carbohydrates: 82 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 17 g
  • |
  • Protein: 30 g
  • |
  • Sugars: 2 g

About: Nutrition Info

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Cooking Directions

  1. Combine juices, cilantro, tarragon, ancho chile, cayenne, and 1/2 teaspoon salt and pepper in a bowl. Add chicken, cover, and refrigerate for 1 to 2 hours.
  2. Heat grill or broiler to medium high. Sprinkle chicken with 1/2 teaspoon salt and 3/4 teaspoon pepper. Cook 3 or 4 minutes per side, or until cooked through. Cover; set aside in a warm place.
  3. Using tongs, toast tortillas over a flame, quickly flipping them from side to side until lightly golden. Cut each chicken breast half into 5 slices. On bottom third of each tortilla, place 5 chicken slices, several strips of lettuce, and 3 tablespoons mango salsa. Roll up, and serve with remaining salsa and sour cream.

Yield: 6 servings

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Average (43 Ratings): 3.5 out of 5 stars

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3 reviews

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  • yummy

    Steven J - May 3, 2008 04:19:30 PM PST
    it says 6 servings...learn to read before you bash something...sounds tasty, gotta show my girl this recipe

    1 of 1 found this review helpful.

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  • wdkerr501 - July 31, 2008 07:06:54 AM PST
    There's no way there could be 17 grams of fat in a single serving of this recipe! And - even though it says 6 servings, they should still provide an estimate of the serving size. I want to know how much I will be serving my family and guests before I make the whole dish and then divide it into 6 portions.

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  • Serving SIze???

    Antonio - May 3, 2008 01:23:24 PM PST
    You need to specify a serving size. Is that 17g of fat per burrito? If so, that's way too much and doesn't make sense given the ingredients.

    0 of 2 found this review helpful.

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