Chicken Burritos
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh grapefruit juice
- 5 sprigs fresh cilantro
- 4 sprigs fresh tarragon
- 1/2 teaspoon coarsely chopped dried ancho chile
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 1/4 teaspoons freshly ground black pepper
- 3 whole boneless, skinless chicken breasts (6 to 8 ounces each)
- 6 (8 inch) tortillas
- 2 1/2 cups Mango Salsa
- 6 romaine lettuce leaves, washed and cut into strips
- 6 tablespoons nonfat sour cream
Nutrition Info
Per Serving
- Calories: 594 kcal
- Carbohydrates: 82 g
- Dietary Fiber: 3 g
- Fat: 17 g
- Protein: 30 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine juices, cilantro, tarragon, ancho chile, cayenne, and 1/2 teaspoon salt and pepper in a bowl. Add chicken, cover, and refrigerate for 1 to 2 hours.
- Heat grill or broiler to medium high. Sprinkle chicken with 1/2 teaspoon salt and 3/4 teaspoon pepper. Cook 3 or 4 minutes per side, or until cooked through. Cover; set aside in a warm place.
- Using tongs, toast tortillas over a flame, quickly flipping them from side to side until lightly golden. Cut each chicken breast half into 5 slices. On bottom third of each tortilla, place 5 chicken slices, several strips of lettuce, and 3 tablespoons mango salsa. Roll up, and serve with remaining salsa and sour cream.
Yield: 6 servings
3. Still Hungry?
Fresh turkey breast can be substituted for chicken.
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yummy
Steven J - May 3, 2008 04:19:30 PM PSTit says 6 servings...learn to read before you bash something...sounds tasty, gotta show my girl this recipe
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Serving SIze???
Antonio - May 3, 2008 01:23:24 PM PSTYou need to specify a serving size. Is that 17g of fat per burrito? If so, that's way too much and doesn't make sense given the ingredients.
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