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I love BBQ Turkeys. I think thats the way they were cooked 300-400 years ago. I also feel if you use some good hardwood along with your charcoal it adds great flavor. I Smoke/BBQ Turkeys for my whole Block, I have to because everyone wants to come to my house for Dinner.
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This sounds smashing, but we have way more than 12 guests coming over. If I do everything with a 24-lb. turkey, I can figure out how to double the recipe, but how long should it grill for? Any help in the next couple days would be tastefully appreciated!
Thanks!
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