Pumpkin Puree
- Prep Time: -
- Cook Time: -
- Serves: 10
Recipe Provided By: Martha Stewart
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Ingredients
- 1 (4 pound) sugar pumpkin
- 1 tablespoon vegetable oil
Nutrition Info
Per Serving
- Calories: 59 kcal
- |
- Carbohydrates: 11 g
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- Dietary Fiber: 0 g
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- Fat: 1 g
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- Protein: 1 g
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- Sugars: 7 g
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Cooking Directions
- Heat oven to 350 degrees F. Cut pumpkin into quarters, scrape out the seeds, and discard. Rub flesh with vegetable oil, and place on a baking sheet, flesh side up. Bake until soft, about 1 hour. When cool enough to handle, remove peel and put through a food mill fitted with a medium disk.
Yield: 10 servings
3. Still Hungry?
Reserve the seeds to make a batch of Sweet and Spicy Pumpkin Seeds.
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