Ginger Chicken with Peaches and Onion
- Prep Time 25 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 pound frozen peaches, unthawed
- 2 red onions, halved and sliced 1/4 inch thick
- Coarse salt and ground pepper
- 2 tablespoons grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon red pepper flakes
- 4 (10 ounce) bone-in skin-on chicken breast halves
- 1 teaspoon vegetable oil
- Cooked white rice, for serving
Nutrition Info
Per Serving
- Calories: 860 kcal
- Carbohydrates: 70 g
- Dietary Fiber: 3 g
- Fat: 34 g
- Protein: 64 g
- Sugars: 29 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 450 degrees F. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
- Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
- Roast until chicken is opaque throughout and registers 160 degrees F on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.
Yield: 4 servings
3. Still Hungry?
The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote.
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