Missing instructions!

Penguinlady - December 15, 2007 02:00:44 PM PST

I\'ve made gougeres before. It\'s always important to poke or slash a hole in each one with a skewer or fint-point paring knife when you take them out of the oven, to let the steam escape. If you don\'t, you wind up with soggy, chewy cheese blobs. These instructions don\'t say to do that. Do it anyway!

Also, it says it makes 10 servings, but nowhere does it say how many are in a serving, or how many you can expect one recipe to make. So the nutritional information isn\'t very useful.

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