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Bacon-Wrapped Dates
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Martha Stewart
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1. Ingredients
- 32 pitted dates
- 2 ounces shelled, salted whole pistachios
- 2 ounces dried apricots, quartered
- 1 pound lean best-quality bacon, thinly sliced and then halved crosswise
Nutrition Info
Per Serving
- Calories: 256 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Fat: 12 g
- Protein: 8 g
- Sugars: 25 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 450 degrees F. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose. If not using immediately, freeze up to 1 month.
- Transfer to a rimmed baking sheet. Bake until bacon is crisp, about 10 minutes, flipping each wrapped date after 8 minutes. If frozen, bake at 400 degrees F for 10 minutes; flip, and bake 10 minutes more. Transfer wrapped dates to paper towels to drain. Serve with toothpicks.
Yield: 8 servings
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