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Blood Orange Punch
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Martha Stewart
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1. Ingredients
- 50 fluid ounces blood orange juice, chilled
- 3 (12 fluid ounce) cans or bottles natural orange soda (such as San Pellegrino Aranciata), chilled
- 3 tablespoons fresh lime juice
- 8 fluid ounces light rum (such as Appletons)
- 5 dashes bitters
- 1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen
Nutrition Info
Per Serving
- Calories: 232 kcal
- Carbohydrates: 40 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 37 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
Yield: 8 servings
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