Mixed Greens with Shallot Vinaigrette
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 shallots, finely chopped
- 1 teaspoon Dijon mustard
- 2 tablespoons sherry vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons walnut oil
- 2 heads red oakleaf lettuce cores removed, torn into pieces
- 1 head butterhead lettuce core removed, torn into pieces
- 2 tablespoons fresh thyme leaves
- 2 cups cherry tomatoes, halved
Nutrition Info
Per Serving
- Calories: 59 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 1 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place shallots, mustard, vinegar, parsley, salt, and pepper in a medium bowl, and whisk to combine. Still whisking, slowly add walnut oil. Just before serving, toss with greens, thyme, and tomatoes.
Yield: 12 servings
3. Still Hungry?
Freshly cut, locally grown lettuce has an earthy flavor, but a mixture of any fresh greens will do.
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Yum!
kew4249 - April 1, 2007 10:40:10 AM PSTThis salad was very tasty! Would definitely make it again!
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