Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Cranberry Orange Relish

  • Prep Time: -
  • Cook Time: -
  • Serves: 16
Martha Stewart

Recipe Provided By: Martha Stewart

See more from
Martha Stewart on Yahoo! Food

Average (22 Ratings): 3.5 out of 5 stars

Write a Review
All 2 Reviews

Ingredients

  1. 2 cups fresh or defrosted frozen cranberries
  2. 1/4 cup diced red onion
  3. 1 large jalapeno pepper, seeded and finely chopped
  4. 2 tablespoons fresh lime juice
  5. 2 blood oranges or navel oranges peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  6. 2 teaspoons fresh grated ginger
  7. 1/2 cup sugar
  8. 2 stalks celery peeled to remove strings, cut in 1/4-inch dice
  9. 1/4 cup fresh mint leaves, coarsely chopped
  10. 1/4 cup pecans toasted, broken in pieces

Nutrition Info

Per Serving

  • Calories: 57 kcal
  • |
  • Carbohydrates: 11 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 1 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 6 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
  2. Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Yield: 16 servings

3. Still Hungry?

This is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

More Recipes Like This

More From Martha Stewart

Rate This Recipe

Average (22 Ratings): 3.5 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

2 reviews

Write a Review

  • Tasty but raw

    cowgirlindian - November 14, 2006 03:51:23 PM PST
    The taste was very good but very raw and sour. It was better when you cooked the cranberries it mellowed and sweetened.

    4 of 4 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Awesome Relish!

    mejetuv - April 22, 2008 07:01:42 AM PST
    We absolutely love this relish. Anytime I have an opportunity to make it for a new group of people -I do! It\'s always a hit. It\'s the unexpected combination of sugar and spice that everyone raves about. It has a bite then it\'s all warm from the sugar. I make it even when it\'s not Thanksgiving or Christmas. Thanks Martha! - Jay

    Was this review helpful to you? Yes - No Report Abuse

Write a Review