Delicious and Juicy!

valerie r - June 4, 2007 09:56:05 AM PST

This is a classic and simple way to prepare burgers. They are juicy and delicious and simple every time. Sometiimes we all need simplicity!

12 of 16 found this review helpful.

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Fried cheese

mike - March 24, 2008 02:17:37 PM PST

Put the cheese on at the last second or you will end up with a mess.

5 of 7 found this review helpful.

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GET DOWN MARTHA

toddsvision - July 3, 2009 12:48:09 PM PST

LOL, UHM GOOD.

2 of 3 found this review helpful.

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You

ChrisJP - July 4, 2009 07:21:54 AM PST

A recipe for cooking burgers from Martha Stewart ? Is this what America has come to ? Does this "recipe" also need to be endorsed by Ophra or Emeril for it to be accepted ?

By the way -- 1/2 lb burgers are too big. I make 1/3 lb burgers with 85% beef 15% fat. I cook them on my gas grill with the lid closed at 450 degrees for 4 minutes on each side for medium - medium well. I use Knorr seasoning when I make the patties.

The cheese goes on at the and for about 30 - 60 seconds.

Chris

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loved it

bdane64 - July 4, 2009 12:57:15 PM PST

my special friend Case loves his meat marinated ,he cant seem to get enough meat.

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