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I tried this recipe about 10+ years ago, it was featured in the Nov, issue of MSL which I cannot find. Luckily I just found this on google!
I followed most of the recipes in that issue, there was a cider vinagerette for salad, roasted beets with ginger and sliced red onion.
The pomagranate glaze is my favorite of all, it was the best Thanksgiving dinner. I want to repeat it this year!
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