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Recipe Provided By: Martha Stewart
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Martha Stewart on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
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Yield: 8 servings
After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt four tablespoons unsalted butter and add three tablespoons turkey stock; baste with this mixture.
I use this recipe every year. And my friends and family just love it!
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