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Great dish... we made it one Friday night and were pleasantly surprised. Quick and easy!
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The only thing I would change is the amount of butter---you could use 1 tbs and 3 tbs olive oil---that would be a lot less cal and fat then butter---
2 of 2 found this review helpful.
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I tried this recipe for the first time over the summer. Its really easy and the combination of the capers and the wine give it a gourmet flair. It is just as good with fresh scallops or clams. I usually serve it with some kind of leafy greens like a chard with olive oil, garlic and pinion nuts. Love it.
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Wow,this dish is tasty but VERY high in points.
0 of 2 found this review helpful.
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