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Shrimp Saute with Orzo


Average (47 Ratings): 4 out of 5 stars

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  • Liked it!

    Chris Newman - November 2, 2006 02:30:08 AM PST
    Great dish... we made it one Friday night and were pleasantly surprised. Quick and easy!

    3 of 3 found this review helpful.

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  • Great recipe

    whitewegro295 - September 28, 2009 10:58:35 AM PST
    The only thing I would change is the amount of butter---you could use 1 tbs and 3 tbs olive oil---that would be a lot less cal and fat then butter---

    2 of 2 found this review helpful.

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  • Now on our menu regularly

    rosechilds - December 1, 2008 05:41:54 PM PST
    I tried this recipe for the first time over the summer. Its really easy and the combination of the capers and the wine give it a gourmet flair. It is just as good with fresh scallops or clams. I usually serve it with some kind of leafy greens like a chard with olive oil, garlic and pinion nuts. Love it.

    2 of 2 found this review helpful.

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  • Yikes 12 points

    RAQUEL EWING - September 28, 2009 01:42:54 PM PST
    Wow,this dish is tasty but VERY high in points.

    0 of 2 found this review helpful.

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