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Grilled Pork Skewers with Couscous
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme, plus more for garnish
- Salt and freshly ground black pepper
- 2 1/2 tablespoons olive oil plus more for grill
- 2 cloves garlic, minced
- 1 1/4 pounds pork tenderloin trimmed and cut into 1-inch cubes
- 1/2 medium red onion cut into 1/4-inch dice
- 1 small zucchini, cut into 1/4-inch dice
- 1 red pepper, seeded and cut into 1/4-inch dice
- 1 yellow pepper, seeded and cut into 1/4 inch dice
- 1 cup couscous
Nutrition Info
Per Serving
- Calories: 412 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 3 g
- Fat: 13 g
- Protein: 30 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix mustard, honey, lemon juice, thyme, salt, pepper, 1 tablespoon oil, and half the garlic in a large bowl. Add pork; cover; let stand for at least 1/2 hour.
- Heat remaining 1 1/2 tablespoons oil in a saucepan over medium-low heat. Add remaining garlic and the onion. Cook until translucent, about 4 minutes; add zucchini and peppers, raise heat, and cook until just soft, about 5 minutes more. Add couscous and 1 cup boiling water; stir well. Turn off heat, cover, and let sit for 5 minutes. Season with salt and pepper.
- Heat grill or grill pan to medium hot; brush with oil. Thread pork on skewers; season with salt and pepper. Grill on each side until done. Serve over couscous.
Yield: 4 servings
3. Still Hungry?
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couscous
iceman731822001 - August 13, 2009 05:09:19 PM PSTcouscous is really good if prepared properly and with the right ingredients and the best way to make couscous is in a tangine wich is a vessel made out of clay in a shape of a pot with a cone at the top and you can cook other things in it along with the couscous but you can make couscous on the stove in a pot but be careful not to undercook it and you can either use water veggie stock or chicken stock which will add more flavor then water
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Pretty sure
Stick - August 11, 2008 01:14:37 PM PSTThat Casper was joking.
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Couscous
emmycello77 - June 7, 2008 02:32:31 PM PSTActually, Casper, couscous isn\'t Chinese; it\'s a staple of Mediterranean cuisine--Greek, North-African, and Middle-Eastern.
Haven\'t tried this yet but it looks delicious.Was this review helpful to you? Yes - No Report Abuse
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about.....
casper - June 7, 2008 06:59:26 AM PSTHow did I live without it? Couscous. Never heard of it until last month. Delicious. Try a box of Couscous (mix). Ancient Chinese secret!
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