Citrus Marinated Pork Chops
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 limes, juiced
- 2 oranges, juiced
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, crushed
- 3 sprigs fresh thyme
- 1/2 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 tablespoon olive oil
- 4 center-cut pork chops, about 1-inch thick
- 1 teaspoon olive oil
- 1 tablespoon unsalted butter
Nutrition Info
Per Serving
- Calories: 260 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 3 g
- Fat: 14 g
- Protein: 18 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large, nonreactive bowl, combine all ingredients except the 1 teaspoon olive oil, pork chops, and butter; mix well. Add chops, and spoon marinade over them to coat. Marinate for at least 30 minutes.
- Heat a heavy skillet over medium heat for 2 minutes. Remove chops from marinade, reserving marinade. Brush pan with the teaspoon of oil; cook chops for 5 minutes on each side. Add marinade, lower heat, and cook, covered, for 7 minutes, turning chops once.
- Remove chops from pan, and set aside. Turn up heat to medium high; reduce liquid until thick. Remove from heat, stir in butter, and strain. Pour sauce over chops; serve immediately.
Yield: 4 servings
3. Still Hungry?
You can put the chops in the marinade in the morning and refrigerate until ready to use.
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