Barbecued Pork Ribs with Maple Rub
- Prep Time: -
- Cook Time: -
- Serves: 16
Recipe Provided By: Martha Stewart
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Ingredients
- 2 pounds maple sugar
- 1/4 cup salt
- 2 tablespoons paprika
- 1/4 cup freshly ground black pepper
- 2 tablespoons fresh thyme leaves
- 4 cloves garlic, minced
- 2 lemons, zested
- 1/4 cup olive oil
- 4 (3 pound) racks of pork spareribs
Nutrition Info
Per Serving
- Calories: 830 kcal
- |
- Carbohydrates: 53 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 48 g
- |
- Protein: 43 g
- |
- Sugars: 48 g
About: Nutrition Info 
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Cooking Directions
- Combine sugar, salt, paprika, pepper, thyme, garlic, and zest; spread on a sheet pan; let stand at room temperature overnight so sugar will be hard and dry. Grind in food processor to fine powder.
- Brush ribs with oil; lightly coat with sugar mixture.
- Preheat grill or grill pan to medium hot; grill ribs, fat side down first, until meat is just coming off the bone, 20 to 30 minutes per side. Cool slightly. Slice into individual ribs, and serve.
Yield: 16 servings
3. Still Hungry?
Maple sugar, which is available at specialty-food stores, adds a distinctive taste to this dish, but light-brown sugar can be substituted.
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Damn Thems good ribs
eagle - May 10, 2008 12:39:53 PM PST3 of 5 found this review helpful.
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