Oysters with Festive Mignonette
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 tablespoon pink peppercorns
- 1 tablespoon green peppercorns
- 1 tablespoon fennel seed, lightly toasted
- 1/2 cup red-wine vinegar
- 1/2 cup Champagne vinegar
- 1/2 teaspoon salt
- 24 fresh oysters
Nutrition Info
Per Serving
- Calories: 127 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 14 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.
- Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle with mignonette, or serve on the side. Serve immediately.
Yield: 8 servings
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