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All-American Meatloaf


Average (437 Ratings): 3 out of 5 stars

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  • To costly

    Mary C - June 18, 2007 07:43:00 PM PST
    God old Hambugar for me with a little Itilian sasage

    1 of 6 found this review helpful.

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  • All American Meatloaf

    Granny Moss - July 10, 2008 08:04:53 AM PST
    Since I am allergic to celery, and I don\'t use a lot of spices, and I don\'t think carrots go into a meatloaf, I\'ll give you my simple recipe. Heat the oven to 350. Combine 2 pounds ground beef, 1 egg, 1 small can tomato sauce, 1 small onion, chopped; and 1/2 to 3/4 stack pack of saltine crackers. Mix it all together and cook for an hour. Enjoy. This is really simple meatloaf, it is very good. Oh, I forgot, salt and pepper the meat mixture to taste. It might have a few more calories or sodium than yours but it is really very good. It is always a hit with our family reunions and such. Happy eating.

    0 of 4 found this review helpful.

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  • too many ingredients

    baublynn - March 3, 2008 02:16:12 PM PST
    Why so many ingredients? It\'s just meatloaf. With meatloaf ingredients less really is more.

    0 of 4 found this review helpful.

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  • Not a chance...too much work

    horizonguy - June 20, 2007 10:00:32 AM PST
    Typical for a MS recipe to have so many ingredients - as she is so obsessive. Whatever happened to ground beef, bread crumbs, ketchup, and a few other veggies cut up and mixed in. Mash together in a bowl, form into a small baking dish or pound cake pan (my fav) and bake for about 45 to 1 hour...simple. 9 out of 10 people who really like the loaf would pass this one by...

    0 of 4 found this review helpful.

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  • This is ridiculous.....

    purplereign12010 - June 19, 2007 11:36:56 PM PST
    I love meatloaf, and I make one that the kids and I love with 1/4 or about 6 ingredients to use. 20 ingredients??? I know a few a them are just salt, pepper, egg.....but come on! No, this is not a difficult recipe, just too time consuming. Cut the parchment paper? lol......

    0 of 4 found this review helpful.

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  • to much

    david h - June 19, 2007 10:21:42 AM PST
    my mother in law makes the best meatloaf ever hung on a lip. she uses less than half the items.

    0 of 4 found this review helpful.

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  • wth

    Tess S - June 11, 2007 01:18:35 PM PST
    Amen sista!!

    3 of 11 found this review helpful.

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  • Ground meat

    Barberry - July 9, 2007 02:12:55 PM PST
    Watch the movie "Fast Food Nation" and you\'ll never eat ground meat, especially ground beef, again.

    2 of 9 found this review helpful.

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  • All American Meatloaf

    dlewis2023%40sbcglobal.net - June 11, 2007 12:09:27 PM PST
    Why do they call this simple dinners? With two children and a husband, a recipe with more than 6 ingredients is impossible to do. This recipe has 20 ingredients. What?

    2 of 9 found this review helpful.

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  • WTF????????????? VEAL?????????

    ly.lewis - June 20, 2007 08:20:37 AM PST
    TO MUCH WORK!!!!

    1 of 7 found this review helpful.

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  • WTF?

    Kamon - June 19, 2007 09:41:00 PM PST
    You people need to all get a life and stop wasting your time on the internet 24/7 the only reason i\'m on this is because it is hilarious that you people acually talk about this stuff

    1 of 7 found this review helpful.

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  • Too fatning!!

    schotziedog - July 9, 2007 03:19:36 PM PST
    3 slices of WHITE bread, brown sugar? Pork, Veal ? olive oil?
    First of all White bread is BAD, BAD for you. Why add brown sugar when ketchip has sugar in it. Why olive oil when ground meat has fat in it? This recipe makes no sense at all. I promise it has much more calories than list.

    0 of 5 found this review helpful.

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