Awesome

Kelly - November 14, 2007 07:54:38 AM PST

I made this for a pot luck, made ahead, served in a crock pot. Good advice on the spice and heat, adjust to your tastes or the tastes of the crowd you are about to wow. I have also used frozen squash instead of fresh pumpkin and it was almost as good. Top with toasted almonds for a nice crunch.

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Vegan Rocks!!!

tigerlily - May 14, 2008 06:29:55 PM PST

Sounds really good but what can i subtitute for the tofu

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VEGAN!

danakscully64's Blog - October 4, 2007 06:18:52 PM PST

I love stumbling upon vegan recipes! I\'d make some modifications if I made this. I\'d substitute yellow onion for the red and leave out the pepper (food intolerence). Sounds pretty good though! I think I\'ll give it a try soon!

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Yumm!!!

citygirlpz - October 3, 2007 04:31:29 PM PST

Delicious sounding, can\'t wait to make it! I would go easy on the jalapeno and curry powder though. It\'s always easier to add than to subtract.

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