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Recipe Provided By: Martha Stewart
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Martha Stewart on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 10 servings
This classic American dessert from the nineteenth century is 'dowdied' up when dough is cut into pieces instead of being left whole.
All you hafta do is cut the ingredients in half, or take 1/3rd out or 1/4 out. It just takes some math skills.
5 of 5 found this review helpful.
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Cook it and freeze the leftovers. It\\'s not rocket science. Cutting a recipe in 1/2 doesn\\'t always yield good results. Stop whining, just cook it.
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Why can\'t the portion be reduced? Sounds crazy to me! Most recipes here are like that..
0 of 8 found this review helpful.
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