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Chocolate Armagnac Truffles

  • Prep Time: -
  • Cook Time: -
  • Serves: 20
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (44 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 12 ounces good-quality semisweet chocolate, such as Lindt or Ghirardelli
  2. 1/2 cup heavy cream
  3. 2 tablespoons Armagnac(brandy or orange liqueur may be substituted)
  4. 1/2 cup Dutch-process unsweetened cocoa, sifted

Nutrition Info

Per Serving

  • Calories: 113 kcal
  • |
  • Carbohydrates: 10 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 7 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 8 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Chop chocolate, and place in a bowl. Bring cream to a boil in a small, heavy saucepan; pour over chocolate. Let stand for 5 minutes; stir until smooth. Stir in liqueur. Refrigerate until firm, at least 3 hours or overnight.
  2. Scoop up 1/2 teaspoon of chilled chocolate, and quickly roll into a ball. Continue until mixture is used up. Roll each truffle in cocoa to coat. Chill until firm. Store in an airtight container in the refrigerator for up to 2 weeks.

Yield: 20 servings

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Average (44 Ratings): 4.5 out of 5 stars

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3 reviews

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  • srfhsdghdfdg

    hall.s56amantha - October 15, 2009 03:42:24 PM PST
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  • makes 20 truffles = 20 servings

    aznttboy - November 13, 2008 07:50:12 PM PST
    this recipe yields about 20 truffles. and the procedures are very simple.

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  • question

    Cristina E - November 10, 2008 11:23:53 AM PST
    is it 20 truffles per person or 20 truffles total?

    1 of 3 found this review helpful.

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