Chocolate Armagnac Truffles
- Prep Time -
- Cook Time -
- Serves 20
Recipe Provided By: Martha Stewart
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1. Ingredients
- 12 ounces good-quality semisweet chocolate, such as Lindt or Ghirardelli
- 1/2 cup heavy cream
- 2 tablespoons Armagnac(brandy or orange liqueur may be substituted)
- 1/2 cup Dutch-process unsweetened cocoa, sifted
Nutrition Info
Per Serving
- Calories: 113 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 1 g
- Fat: 7 g
- Protein: 1 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Chop chocolate, and place in a bowl. Bring cream to a boil in a small, heavy saucepan; pour over chocolate. Let stand for 5 minutes; stir until smooth. Stir in liqueur. Refrigerate until firm, at least 3 hours or overnight.
- Scoop up 1/2 teaspoon of chilled chocolate, and quickly roll into a ball. Continue until mixture is used up. Roll each truffle in cocoa to coat. Chill until firm. Store in an airtight container in the refrigerator for up to 2 weeks.
Yield: 20 servings
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