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Spaghetti With Bolognese Sauce

  • Prep Time: 30 min.
  • Cook Time: -
  • Serves: 4
Martha Stewart

Recipe Provided By: Martha Stewart

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Martha Stewart on Yahoo! Food

Average (110 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 tablespoon olive oil
  2. 2 onions, finely chopped
  3. 3 carrots, finely chopped
  4. 6 cloves garlic, minced
  5. 1 pound ground beef
  6. 1 pound ground pork
  7. 1/4 cup tomato paste
  8. Coarse salt and ground pepper
  9. 1 cup dry white wine
  10. 1 (28 ounce) can crushed tomatoes in puree
  11. 1 cup milk
  12. 12 ounces spaghetti
  13. Finely grated Parmesan cheese, for serving

Nutrition Info

Per Serving

  • Calories: 1002 kcal
  • |
  • Carbohydrates: 94 g
  • |
  • Dietary Fiber: 8 g
  • |
  • Fat: 39 g
  • |
  • Protein: 57 g
  • |
  • Sugars: 13 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
  2. Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
  3. When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

Yield: 4 servings

3. Still Hungry?

The sauce may be made without pork; just use an additional pound of ground beef.

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Average (110 Ratings): 3.5 out of 5 stars

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18 reviews

Most Helpful Reviews

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  • Easy to do

    kartoonist@ymail.com - December 30, 2008 07:57:20 AM PST
    Fairly easy to do, but you can play around a bit with the ingredients. Use red wine instead of white.

    I would just like to say, that if you don\'t have any Grated Parmesan cheese, you can get away with cheddar cheese, not as good but still nice if grated on top.

    The main thing is to enjoy, and the sauces for pasta can be great fun to do and experiment with.

    7 of 10 found this review helpful.

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  • This IS Bolognese Sauce

    germanshepherd13 - June 1, 2009 03:34:01 PM PST
    not sure why some others state this is not a bolognese sauce. It is. There are may regional variations even within the Bologna region. This recipe fits the description of a Bolognese sauce and very similar to what my people make who are from Italy...I would only add that it should be simmered longer than what this recpie calls for but Americans tend to rush things...

    3 of 3 found this review helpful.

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  • Liked this recipe

    MaoChop - June 1, 2009 04:59:48 PM PST
    Also, just sharing another great pasta recipe; simple and tasty pesto:

    http://miocibo.com/2009/05/21/flax-seed-basil-pesto/

    ;D

    2 of 2 found this review helpful.

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  • Delicious but worth 1,000 calories?

    jilliansuttell - June 2, 2009 12:46:57 PM PST
    Not in my opinion. It should be more for that many calories.

    3 of 6 found this review helpful.

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  • I am just fine with 1002 calories for diner!

    Deya - October 27, 2009 12:48:49 PM PST
    if you eat this at a good time (about 6:00 pm), and I think it is just half of the calories one human need for the day. So its very nutritious (has a lot of protein), I skip the wine, that will make less calories.

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