Easy to do

kartoonist@ymail.com - December 30, 2008 07:57:20 AM PST

Fairly easy to do, but you can play around a bit with the ingredients. Use red wine instead of white.

I would just like to say, that if you don\'t have any Grated Parmesan cheese, you can get away with cheddar cheese, not as good but still nice if grated on top.

The main thing is to enjoy, and the sauces for pasta can be great fun to do and experiment with.

7 of 10 found this review helpful.

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This IS Bolognese Sauce

germanshepherd13 - June 1, 2009 03:34:01 PM PST

not sure why some others state this is not a bolognese sauce. It is. There are may regional variations even within the Bologna region. This recipe fits the description of a Bolognese sauce and very similar to what my people make who are from Italy...I would only add that it should be simmered longer than what this recpie calls for but Americans tend to rush things...

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Liked this recipe

MaoChop - June 1, 2009 04:59:48 PM PST

Also, just sharing another great pasta recipe; simple and tasty pesto:

http://miocibo.com/2009/05/21/flax-seed-basil-pesto/

;D

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Delicious but worth 1,000 calories?

jilliansuttell - June 2, 2009 12:46:57 PM PST

Not in my opinion. It should be more for that many calories.

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I am just fine with 1002 calories for diner!

Deya - October 27, 2009 12:48:49 PM PST

if you eat this at a good time (about 6:00 pm), and I think it is just half of the calories one human need for the day. So its very nutritious (has a lot of protein), I skip the wine, that will make less calories.

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