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Recipe Provided By: Martha Stewart
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Martha Stewart on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
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Yield: 6 servings
This batter can be baked in jumbo or oversize muffin tins. Frozen blueberries may substitute fresh.
If you read the entire recipe, you will see that you can also use large muffin tins. Personally, I found this recipe to be very tasty, although it is high in fat. I will probably make it again.
3 of 3 found this review helpful.
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these muffins are a great departure from the box and tin with PAM.
my guests really liked cutting the twine and laying back the parchment to get at the muffins. leave it to martha stewart to show something tasty and fun.
if you don\'t want calories, don\'t eat carbohydrate and fat.
if you want a crowd pleasing, tasty, "different" breakfast muffin,
look no farther.
2 of 2 found this review helpful.
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Honestly, this muffin is great, but I did some alternatives and still tasted good, I used half of certain ingredients , such as half of the butter, flour, and no sugar on top but dripped some (not much at all) honey. It\'s just good with the same size of serving size but not in carbo and fat (at least I don\'t feel that bad about it). Good try!
3 of 5 found this review helpful.
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The recipe gives directions for making only 6 muffins... That\'s why the calories are so high. These are not average-sized muffins. I have not made these yet and I do think the muffins will taste good when I try the recipe, but I probably would not go to the trouble of the parchment/string or use the special rings either. The large muffin tins or even regular muffin tins to make more (smaller) muffins would be fine alternatives.
3 of 5 found this review helpful.
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Contrary to many of the reviews written, I have made these muffins and yes, they are obviously high in fat - I wouldn\'t make them as a staple every weekend. However, for company or as a gift, once in a while won\'t hurt and the paper and string absolutely make the presentation - which is what Martha Stewart is all about. I did not buy expensive tins, but used an 8oz creamed corn can - that worked perfectly! They were delicious and extremely impressive!
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