Question

mcleod_pool - July 13, 2009 12:28:59 PM PST

I have not tried this recipe yet but want to for my daughter\\'s birthday party. I\\'m wondering if I can prepare them the day before up to the point before you egg-wash. It would cut down on time and they would be warm and fresh if I could poach them then put them in fridge over night. Then before party time egg-wash them and throw them in oven. Does anyone think this would work or have you tried something similar that did or didn\\'t work. I\\'m looking for any feed back. -Thanks!

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