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Eggnog
- Prep Time -
- Cook Time -
- Serves 26
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 eggs, separated
- 1 1/2 cups superfine sugar
- 1 quart whole milk
- 1 1/2 quarts heavy cream
- 3 cups bourbon
- 1/2 cup dark rum
- 2 cups cognac
- 1 dash Additional ground nutmeg
Nutrition Info
Per Serving
- Calories: 389 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 0 g
- Fat: 21 g
- Protein: 2 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold in. Sprinkle with nutmeg.
Yield: 26 servings
3. Still Hungry?
This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving.
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Most Helpful Reviews
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12 eggs, not 1
ardenblade - December 9, 2006 05:56:03 AM PSTAccording to the video instructions, it should be 12 eggs.
9 of 9 found this review helpful.
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The original receipe with the right amount of eggs.
judy f - December 26, 2006 02:47:02 PM PSTThis receipe calls for 6 eggs. The original receipe is from Chef Henry Waller of the White House, several Presidents ago. Maybe Kennedy. The original had 1 cup of bourban 1/2 cup of Rum and 1/2 cup of brandy. If you put 3 cups of bourban no one will be able to stand after 1 cup!!
5 of 5 found this review helpful.
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List of ingredients wrong.
msladyblue26 - December 7, 2006 02:22:07 PM PSTSomeone needs to "review" this recipe. Do-not think it can be made with "1 eggs"... as printed.
4 of 5 found this review helpful.
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One egg, yeppers
Dave - December 12, 2007 03:57:49 PM PSTWait till egg hatches, do a couple shots and continue this process till you have 12 eggs. Lol
2 of 2 found this review helpful.
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maybe...
Rose - December 21, 2007 01:48:03 PM PSTmaybe its supposed to be 3 eggs and 1 cup of burbon??
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