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Pico De Gallo
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 medium white onion, diced
- 4 large tomatoes, seeded and diced
- 1 large jalapeno pepper, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 1/2 cup finely chopped fresh cilantro
- Coarse salt and freshly ground black pepper
Nutrition Info
Per Serving
- Calories: 36 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine ingredients in a large bowl; let stand at least 30 minutes at room temperature to let flavors develop. Serve; or store, covered in plastic wrap, in the refrigerator up to 3 days.
Yield: 6 servings
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soooooooooooooo!!!!!!!!! gooooooooood!
stay - April 1, 2008 08:07:11 AM PSTtry with everything from steaks to eggs!!!!!!!!!!!! so quick an healthy
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