Coconut Margarita
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 cup sweetened shredded coconut
- 1/2 teaspoon salt
- 2 tablespoons freshly squeezed lime juice for glasses
- 1/2 cup freshly squeezed lime juice
- 3/4 cup Coco Lopez or cream of coconut
- 1/2 cup tequila, plus
- 2 tablespoons tequila
- 1/4 cup Cointreau or other orange liqueur
Nutrition Info
Per Serving
- Calories: 895 kcal
- Carbohydrates: 104 g
- Dietary Fiber: 1 g
- Fat: 31 g
- Protein: 1 g
- Sugars: 93 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
- Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
- Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.
Yield: 2 servings
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