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Blue Parrot

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  • Prep Time: -
  • Cook Time: -
  • Serves: 4
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (2 Ratings): 4.5 out of 5 stars

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1 Review

Ingredients

  1. 1 lime wedge
  2. Coarse salt, for rims
  3. 1/2 cup tequila
  4. 1/4 cup Cointreau
  5. 1/4 cup blue curacao
  6. 2/3 cup freshly squeezed lime juice
  7. 1/4 cup superfine sugar
  8. 1 1/2 cups crushed ice

Nutrition Info

Per Serving

  • Calories: 238 kcal
  • |
  • Carbohydrates: 31 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 0 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 26 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Rub the rim of each of four glasses with the lime wedge. Spread salt on a small plate, and dip glasses to coat the rims. In the jar of a blender, combine tequila, Cointreau, curacao, lime juice, sugar, and ice, and mix until smooth. Serve immediately in the prepared glasses.

Yield: 4 servings

3. Still Hungry?

Legend has it that the blue hue of the flavorless liqueur curacao originally came from crushed beetles; today a food coloring is used.

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Average (2 Ratings): 4.5 out of 5 stars

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1 reviews

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  • great for cocktail hour

    maw63 - September 5, 2008 01:48:05 PM PST
    I have enjoyed this on wonderful summer afternoons with friends. It makes a beautiful visual impression and has a refreshing taste that is great with a cheese plate and some fruit. It can hit hard though, so sip slowly...

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