Sloppy Joes
- Prep Time 20 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- Coarse salt and ground pepper
- 1 pound ground beef
- 1 (15 ounce) can tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns, split and toasted
Nutrition Info
Per Serving
- Calories: 423 kcal
- Carbohydrates: 38 g
- Dietary Fiber: 3 g
- Fat: 19 g
- Protein: 24 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
Yield: 4 servings
3. Still Hungry?
Soft buns work best with these classic kid-friendly sandwiches. Serve them with pickles or potato chips. The beef mixture can also be served over pasta.
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