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Cherry Lemonade
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 3/4 cups freshly squeezed lemon juice
- 1 cup sugar
- 3 quarts cold water
- 1 pound fresh cherries, pitted
Nutrition Info
Per Serving
- Calories: 150 kcal
- Carbohydrates: 38 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 34 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.
Yield: 8 servings
3. Still Hungry?
You can make this drink as sweet - or sour - as you like. Just add sugar to taste.
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