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Grilled Curried Shrimp Hors d'Oeuvres

Shellfish
  • Prep Time -
  • Cook Time -
  • Serves 6
Martha Stewart

Recipe Provided By: Martha Stewart

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Martha Stewart on Yahoo! Food


Average (4 Ratings): 4.5 out of 5 stars

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1. Ingredients

  1. 1/4 cup olive oil
  2. 1 teaspoon coarse salt
  3. 1 teaspoon sugar
  4. 1 teaspoon curry powder
  5. 1/4 teaspoon paprika
  6. 1 pound large shrimp, peeled, deveined, and the tail section left on
  7. Mango chutney, for serving

Nutrition Info

Per Serving

  • Calories: 149 kcal
  • Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Fat: 9 g
  • Protein: 12 g
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. In a medium bowl, combine olive oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Let marinate in the refrigerator for 1 hour.
  2. Heat a grill pan over medium-high heat. Place shrimp on grill pan, and grill for 2 minutes on each side. Transfer to a platter; serve with chutney.

Yield: 6 servings

Rate This Recipe

Average (4 Ratings): 4.5 out of 5 stars

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