Desmond's Rum Punch

Prep Time: -
Cook Time: -
Serves: 1

Recipe Provided By: Martha Stewart

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Ingredients

1/2 cup sugar
1/4 cup water
1 ounce freshly squeezed lime juice
1 ounce overproof white rum
2 ounces dark rum
1 drop Angostura bitters
1 cup crushed ice
1 fresh sugarcane swizzle stick

Nutrition Info

Per Serving

Calories: 650 kcal
|
Carbohydrates: 112 g
|
Dietary Fiber: 0 g
|
Fat: 0 g
|
Protein: 0 g
|
Sugars: 110 g

About: Nutrition Info

Cooking Directions

Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
Combine lime juice, both rums, bitters, ice, and 1/4 cooled sugar syrup in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.

Yield: 1 servings

3. Still Hungry?

Desmond Young, a fifty-year-veteran bartender at Jamaica's Strawberry Hill resort, uses two kinds of rum in his signature drink-a dark variety and a potent white rum that, at 126 proof, adds a real kick to this cocktail.

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